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Gateau De Plomb

Sift a half pound flour on a table with a fountain in the centre, place in it a saltspoon salt, three ounces sugar, quarter pound butter, two egg yolks and one gill fresh milk; knead the whole well together until of a soft dough. Transfer into a lightly buttered pie plate and set to bake in a moderate oven for thirty minutes. Remove, sprinkle a little powdered sugar over and serve.