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Glace a L'Orange

Place in a small saucepan the chopped rind of a good-sized, sound, juicy orange, also the juice of same, with one ounce sugar and half gill water. Boil on fire five minutes. Place in a bowl and let infuse ten minutes. Place two ounces glazed sugar in a saucepan, strain infusion into this pan, sharply stir on fire until lukewarm, then use as directed.