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Glace, Romaine
Prepare and finish a vanilla ice cream, and just before taking it up from the freezer pour in two tablespoons Jamaica rum; mix well with wooden spoon and serve.
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Home › The World's Kitchen › Glace, Romaine
Prepare and finish a vanilla ice cream, and just before taking it up from the freezer pour in two tablespoons Jamaica rum; mix well with wooden spoon and serve.