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Gooseberries and Cream

Pick off stems, thoroughly wash and carefully drain on a cloth a quart fresh, sound, large gooseberries. Place on a compotier. Sprinkle two tablespoons powdered sugar over, lightly mix. Whisk one and a half gills cream till well thickened but not quite to a froth, adding two tablespoons sugar; whisk for a minute, pour it over the gooseberries and serve.