The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Grape-Nuts Cakes

Prepare a flannel-cake preparation, adding two tablespoons grape-nuts in the batter, mix well and proceed to make the cakes exactly the same.

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