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Green Omelette

Hash up together very finely three branches thoroughly washed parsley, same quantity very fresh watercress and the green part of a branch chervil, and place the herbs in a bowl. Carefully break in eight fresh eggs, adding half gill cold milk. Season with half teaspoon salt and two saltspoons white pepper; sharply beat up the whole together for two minutes with a fork, and then proceed to make the omelette.