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Green Peas, Canned

Thoroughly drain a pint of canned green peas; then plunge them into a small saucepan with a pint of boiling water for two minutes. Drain well through a strainer and replace them in the saucepan; add one tablespoon good butter, half teaspoon salt, one teaspoon powdered sugar and one saltspoon white pepper. Shuffle or toss them well in the pan without cooking again. Pour them into a hot, deep dish and serve.