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Grilled Sweet Potatoes

Plunge four medium sweet potatoes into two quarts boiling water with half teaspoon salt and boil for thirty-five minutes. Drain, skin, then cut each one into four even slices, lengthwise. Oil the inside of a double broiler, arrange the potatoes on the broiler and broil for five minutes on each side. Remove, lightly roll in a tablespoon melted butter and serve.