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Haddock, Meuniere

Season with a teaspoon salt and two saltspoons white pepper three three-quarter-pound slices fresh haddock. Heat in a frying pan one and a half tablespoons butter, lightly roll the steaks in flour and add to the pan and fry for six minutes on each side. Lift them up with the skimmer, place on a hot dish, remove the spinal bones, squeeze the juice of a lemon over, sprinkle a half teaspoon freshly chopped parsley over all and serve.