Home › The World's Kitchen › Halibut Steaks, Anchovy Butter

Halibut Steaks, Anchovy Butter

Procure two and a half pounds fresh halibut. Cut into three even steak-like pieces; oil them lightly, season with a teaspoon salt and a saltspoon white pepper. Arrange them on a broiler and broil for six minutes on each side. Lay them on a hot dish. Neatly spread the anchovy butter over the dish and serve.