Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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How to Cook Macaroni

Have in a saucepan three quarts boiling water. Season with half tablespoon salt. Plunge in half pound best quality unbroken macaroni and boil for forty minutes. Neatly drain on a sieve and use as required.

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How to Cook Macaroni

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