The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Langues De Chats

Place in a basin four ounces sugar with two eggs, stir with a wooden spoon for five minutes, then add two more eggs; briskly stir for five minutes more. Then add six ounces sifted flour with four tablespoons melted butter; mix for one minute. Slide a quarter-inch tube at the bottom of a pastry bag, drop in the preparation; lightly butter and flour a pastry tin, then press down the preparation into finger forms. Set in the oven and bake for ten minutes. Remove, and serve when cold.

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