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Left-Over Turkey Indienne

Pick all meat off turkey left over from yesterday, finely slice and keep on a plate till required. Place in saucepan a sliced onion with an ounce butter and fry for five minutes, frequently stirring meanwhile. Finely slice a good-sized apple, add to onions, with a teaspoon curry powder, stir well and cook for ten minutes, stirring once in a while. Add a tablespoon flour and stir well again. Moisten with three gills broth, add a branch each parsley and chervil, a bay leaf and clove, mix well and cook for fifteen minutes, mixing occasionally. Strain sauce through a strainer into another saucepan, add turkey with a light teaspoon salt, saltspoon each cayenne and grated nutmeg, mix well and cook for ten minutes, lightly mixing once in a while. Dilute an egg yolk with two tablespoons cream, the juice of a quarter lemon, add to turkey and mix while heating for two minutes. Dress rice curry on a hot dish crown-like, pour turkey, etc., in centre, sprinkle a little parsley over and serve.