The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Lima Beans, Hollandaise

Boil one pint shelled, fresh lima beans in a quart boiling water with a teaspoon salt for forty minutes. Drain well on a sieve, replace in pan, pour in a Hollandaise sauce, mix well, dress on a hot dish and serve.

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