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Loin of Pork with Potatoes

Place a three-pound piece fresh loin of pork in a small roasting pan. Season with a teaspoon salt and half teaspoon white pepper. Peel, wash and lightly drain twelve small, raw potatoes and place around the pork; pour a gill of water in the pan, spread a tablespoon butter over the pork and potatoes and set in the oven to roast for one hour. Remove, dress the pork on a hot dish, arrange the potatoes around the pork and serve.