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Macedoine Jelly

Finely chop six candied cherries, one each candied pear, apricot, peach, and one ounce candied angelica. Place these articles in a bowl with a tablespoon rum and mix well. Prepare a rum jelly, and when you strain the jelly into the freezer add the contents of the bowl. Mix well and let set, turn on a dish with a folded napkin and serve.