The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Malaga Sabayon Sauce

Malaga Sabayon Sauce

Prepare a Sabayon sauce, pour in two tablespoons Malaga or good sherrv. mix well and use as required.

← Valois PuddingOmelette with Beef Marrow →