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Malta Vita
Place a small quantity of Malta on the saucers, pour a little cream or fruit juice one side of saucer and moisten article as eaten.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Malta Vita
Place a small quantity of Malta on the saucers, pour a little cream or fruit juice one side of saucer and moisten article as eaten.