The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Mashed Browned Potatoes

Mashed Browned Potatoes

Prepare same quantity mashed potatoes. Place in a baking dish and with the blade of a knife neatly smooth all around. Lightly egg the surface with the knife, set in the oven to bake for ten minutes or until a nice brown colour. Remove and serve.

← Delmonico's Steaks, BordelaiseCustard Pie →