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Mirepoix

Two ounces larding pork cut in small pieces, one small, sound, sliced carrot, one small, sound, sliced onion, one branch sliced celery, one stalk fresh sliced leek, two branches chopped parsley, one sound, crushed bean of garlic, twenty whole peppers, one sprig bay leaf, two cloves and one saltspoon thyme; then use as per directions.