Home › The World's Kitchen › Mixed Brandied Fruit

Mixed Brandied Fruit

Remove stems of two pounds sound (not too ripe) strawberries; remove stems also, if any, from two pounds sound, ripe raspberries. Cut stems of two pounds sweet cherries in halves, place cherries at bottom of a glass jar, sprinkle over a half pound powdered sugar, place raspberries on top, sprinkle a half pound sugar over, add raspberries and another half pound sugar. Fill jar with brandy, cork tightly, put away to infuse for thirty days, and fruit will then be ready for use.