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Mutton Steaks, Colbert

Procure three mutton steaks from a tender leg of mutton, of three-quarters of a pound each, make a few incisions around the skin, season with a teaspoon salt and half teaspoon pepper. Heat one tablespoon melted butter in a frying pan, arrange in the steaks one beside another and cook for six minutes on each side. Lift them up, dress on a hot dish, skim off fat from pan, then pour a Colbert sauce into the gravy, mix well, pour sauce over steaks and serve.