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Mutton Steaks, Plum Sauce

Have three steaks of three-quarters of a pound each cut from a tender leg of mutton; make a few incisions on the skin all around steaks. Neatly flatten, season with a teaspoon salt and half teaspoon pepper. Heat two tablespoons melted lard in a frying pan, place steaks one beside another in the pan and fry six minutes on each side. Remove, place on a hot dish, pour a plum sauce over and serve.