Home › The World's Kitchen › Noisettes of Mutton, Favorite

Noisettes of Mutton, Favorite

Procure six four-ounce pieces mutton from leg, pare nicely to a small, round shape, season with a teaspoon salt and half teaspoon pepper. Finely chop one small white onion, place it in frying pan with one ounce butter, set pan on fire and toss until a light brown, then arrange noisettes in pan and cook for three minutes on each side. Remove, place on six freshly prepared toasts one and a half inches in diameter and one-third inch thick, arrange them on a round dish crown-like, dress same amount of Palois string beans in centre, pyramid-like, pour a Colbert sauce over noisettes and serve very hot.