The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Nutmeg Cakes

The nutmeg cakes are prepared exactly the same as flannel cakes, but adding to the batter before the cakes are made two saltspoons grated nutmeg well mixed in.

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