Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Omelette, Mornay

Prepare a plain omelette turn it into a hot dish; pour a Mornay sauce over it; sprinkle with a tablespoon grated-Parmesan cheese, set in the oven to brown for five minutes; remove and serve.

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Omelette, Mornay

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