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One Quart Champagne Cup

Place in bottom of a pitcher the juice of a lemon, a sliced orange, some small pieces pineapple, two sprays mint and the rind of a cucumber. Pour over one bottle plain soda and allow to infuse for fifteen minutes. Half fill the pitcher with ice, add two tablespoons pulverized sugar, two sherry glasses red curacao and a quart champagne (to be opened at the table), stir well with ladle and serve in fancy wine glasses.