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Orange and Apple Salad

Peel and core three sound apples and cut them into thin slices; place them in a bowl. Peel and carefully skin three medium, juicy oranges, cut into thin slices, remove the seeds and place them with the apples. Season with two ounces of powdered sugar, a tablespoon each rum, kirsch and maraschino; mix well, then keep in a cool place until needed. Mix well again just before serving.