Home › The World's Kitchen › Oysters En Brochette

Oysters En Brochette

Procure thirty-six very fresh medium oysters and have the same number of thin pieces lean bacon about an inch square. Arrange oysters and bacon alternately on six skewers; pour a tablespoon oil on a plate with a teaspoon salt and half teaspoon paprika. Mix the seasoning well, roll the skewers in the seasoning and then in bread crumbs. Arrange the skewers on a double broiler and broil on a brisk fire for six minutes on each side. Remove, dress on a hot dish with six-freshly prepared toasts. Spread a maitre d'hotel butter over the brochettes and serve.