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Pate a Pate--Paste for Game Pie

Sift two and a half pounds flour on table, make a small fountain in centre, place in it a pound butter, a pint cold water and teaspoon salt. Mix very carefully butter, water and salt together for four minutes and gradually incorporate flour, sharply knead until thoroughly smooth, which will take about five minutes, then envelop paste in cloth and keep in ice box for an hour before using.