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Peach Meringue Pie (Same as No but using fresh)
Same as No. 826, but using fresh peaches in place of canned.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Peach Meringue Pie (Same as No but using fresh)
Same as No. 826, but using fresh peaches in place of canned.