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Peach Pie
Open a pint a can of fine peaches. Slice into thin slices. Sprinkle three tablespoons of fine sugar over them, thoroughly mix. Prepare a pie paste proceed to finish the pie the same way.
Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.
Home › The World's Kitchen › Peach Pie
Open a pint a can of fine peaches. Slice into thin slices. Sprinkle three tablespoons of fine sugar over them, thoroughly mix. Prepare a pie paste proceed to finish the pie the same way.