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Pear Fritters (Peel cut in halves and remove)

Peel, cut in halves and remove seeds from six ripe, sweet, medium pears, place on a plate, add a tablespoon powdered sugar, half teaspoon ground cinnamon and tablespoon maraschino, turn well in the seasoning and let infuse for fifteen minutes. Prepare a frying batter, roll pears in and drop one by one in boiling fat. Gently fry for ten minutes, turning with a skimmer once in a while, lift up, drain on a cloth and lightly trim, sprinkle a little powdered sugar over, dress on dish with a folded napkin and serve.