The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Peppermint Drops

Place a pound powdered sugar in bowl with ten drops peppermint extract, a half gill water, and sharply work with spatula for five minutes. Drop preparation into a paper cornet, cut a small piece off at end, press on a well cleaned marble into drops a half-inch in diameter and let thoroughly dry.

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