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Perch Saute, Anchovy Butter

Scale, trim and wipe six small, even-sized fresh perch. Season them all around with a teaspoon salt and half teaspoon pepper, lightly wet with a little cold milk, then roll in flour. Heat a tablespoon butter in a frying pan, add the perch, one beside another, and fry for six minutes on each side. Remove, dress on a dish, spread an anchovy butter over them and serve