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Petites Fauchonnettes

Place in a bowl two egg yolks, one and a half ounces sugar, with half teaspoon vanilla essence; stir well for two minutes, add one and a half ounces sifted flour, thoroughly mix, gradually add one and a half gills milk, continually mixing while adding it. Strain into a small saucepan, heat on the range for eight minutes, continually mixing without boiling. Remove and let cool off. Evenly divide the preparation into six individual pudding moulds. Set them in the oven for twenty minutes. Remove, unmould and serve.