The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

HomeThe World's Kitchen › Plain Welsh Rarebit

Plain Welsh Rarebit

Place a gill of Bass's ale in a small saucepan with a tablespoon Worcestershire sauce and a saltspoon cayenne pepper, and as soon as it briskly boils add one pound very rich, fresh, finely chopped American cheese, and continually stir with a wooden spoon until thoroughly melted Have six freshly prepared slices of toast on six very hot egg dishes on range, evenly divide the cheese over the six slices of toast and send to the table as hot as possible.

← Coquilles of Beef with CurryConsomme, Chatelaine →