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Poached Eggs, Curry Sauce
Prepare twelve poached eggs. Have a large hot dish with six hot toasts on it; place two eggs on each toast. Evenly divide a curry sauce over the eggs and serve.
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Home › The World's Kitchen › Poached Eggs, Curry Sauce
Prepare twelve poached eggs. Have a large hot dish with six hot toasts on it; place two eggs on each toast. Evenly divide a curry sauce over the eggs and serve.