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Poached Eggs, Hollandaise
Prepare twelve poached eggs, dress on a hot dish on the toasts, pour a Hollandaise sauce over, sprinkle with a half teaspoon finely chopped parsley and serve.
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Home › The World's Kitchen › Poached Eggs, Hollandaise
Prepare twelve poached eggs, dress on a hot dish on the toasts, pour a Hollandaise sauce over, sprinkle with a half teaspoon finely chopped parsley and serve.