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Poached Eggs, Menagere

Cut from raw lean bacon six thin slices and broil them for one minute on each side. Remove, cut them in half-inch pieces, place in saucepan with half teaspoon chopped chives, gill demi-glace, saltspoon cayenne pepper, boil for five minutes and keep hot. Prepare twelve poached eggs on toast, place on a hot dish, pour sauce over them and serve.