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Poached Eggs, Villeroi
Prepare a Villeroi sauce, adding to the sauce half gill hot milk to lighten a little. Prepare twelve poached eggs on toasts, pour the sauce over and serve.
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Home › The World's Kitchen › Poached Eggs, Villeroi
Prepare a Villeroi sauce, adding to the sauce half gill hot milk to lighten a little. Prepare twelve poached eggs on toasts, pour the sauce over and serve.