The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Poached Eggs with Spinach

Prepare half the quantity only of spinach in cream. Arrange on a hot dish, smooth the surface neatly, lay twelve poached eggs on top of the spinach and serve.

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