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Pompano, Anchovy Butter

Wipe and cut the fins off two fresh one-and-a-half-pound pompanos and make a few slanting incisions on both sides of each. Mix on a plate a tablespoon oil, teaspoon salt, half teaspoon pepper, and repeatedly turn fish in the seasoning. Place on a broiler and broil on a brisk fire for six minutes on each side. Dress on a hot dish, decorate with six pieces lemon and a little parsley greens, spread an anchovy butter over the fish and serve.