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Porterhouse Steak with Broiled Tomatoes

Procure a nice, tender porterhouse steak one and a quarter inches thick, lightly flatten all around, season all over with a teaspoon salt and half teaspoon pepper, then rub with a tablespoon oil, place on a broiler and broil on a brisk fire for twelve minutes on each side. Remove, dress on hot dish, arrange broiled tomatoes around, spread a little butter over steak and serve.