The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Portuguese Salad

Peel and cut in halves two medium, sound cucumbers. Remove spongy parts and finely slice. Slice very finely one small Spanish onion, two medium, fresh red tomatoes, two Spanish peppers and two sound peeled and cored apples. Place these in a salad bowl, season with four tablespoons dressing. Mix well and serve.

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