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Potato Noisettes

Peel four large, sound raw potatoes. Scoop out with a small Parisian potato scoop as many pieces as possible. Place them in a saucepan with a quart boiling water and a teaspoon salt and boil for eight minutes. Drain well. Heat in a frying pan a tablespoon butter, place the potatoes in the pan and fry until they have obtained a golden colour, tossing quite frequently. Season with half teaspoon salt and one teaspoon chopped parsley. Mix well and serve.