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Potatoes, Brabant

Peel, wash and cut into half-inch squares, four medium, sound potatoes, wash again and drain. Place them in a roasting pan, season with a teaspoon salt and half teaspoon pepper, add three tablespoons melted lard, place them in the oven to bake for forty-five minutes, turning over once in a while. Remove, lift up with a skimmer, dress on a hot dish and serve.