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Potatoes, Laure

Finely slice six raw, peeled, medium potatoes. Wash, drain and plunge in boiling fat for five minutes, remove and drain on a cloth. Lightly butter a baking dish, arrange a layer of potatoes in the dish, season with two saltspoons salt and one saltspoon white pepper. Sprinkle a teaspoon of grated Parmesan cheese over, place a few little bits butter on top, arrange another layer of potatoes, sprinkle with cheese as before, repeat until the potatoes are all finished, then set in oven to bake thirty minutes, remove and serve.