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Pudding, Menagere

Peel, core and mince three medium, sound apples. Place in a vessel with three ounces bread crumbs, three ounces sugar, two ounces well-picked currants, one ounce chopped candied lemon peel, two tablespoons brandy and half teaspoon ground cinnamon. Mix all well. Crack in three fresh eggs, pour in two gills milk and one gill cream; mix well with the wooden spoon for five minutes. Lightly butter and sugar a quart pudding mould, pour in the preparation, lay it in a saucepan with hot water up to half the height of the mould. Set in the oven to bake for forty minutes. Remove, unmould on a hot dish, pour a coffee sauce over and serve.