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Punch Aux Roses
Pour a tablespoon rose flavouring into the freezer of the above lemon water ice when ready; mix well with the wooden spoon, then fill up six sherbet glasses and serve.
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Home › The World's Kitchen › Punch Aux Roses
Pour a tablespoon rose flavouring into the freezer of the above lemon water ice when ready; mix well with the wooden spoon, then fill up six sherbet glasses and serve.